Fish Market &
Seafood POS
Sell by the pound, weigh straight from the scale, strip out ice and tray weight, and move fresh catch before it ages out. ZeroG matches, configures, and installs the point-of-sale platform built for seafood counters — so pricing stays accurate and spoilage stays low.
Built for product that turns in days, not weeks
A seafood counter doesn't lose money in the abstract — it loses it on the specific days a delivery doesn't move fast enough, or a weight gets keyed wrong at the rail. A misplaced decimal on the shrimp, a Friday halibut order that sits through the weekend, and the loss shows up by the end of the week in what sold at full price, what got discounted to clear, and what got written off.
Most retail systems handle general checkout fine, but they weren't built around inventory that turns in days. ZeroG selects the platform made for weight-based, perishable seafood retail, then tailors and installs it around the way your market actually runs — scale, tare, batch dates, and one connected system for checkout, inventory, and payments. And when the honest answer is that what you already have works, we'll tell you that too.
Everything the Counter Needs
Weigh-to-Ring Pricing
The scale ties straight to price — whole fish, fillets, steaks, and shellfish ring at the exact weight, with no manual keying.
Tare for Ice & Trays
Subtract the weight of ice, trays, and wrapping before pricing, so customers pay for the product, not the packaging.
Species & Case Labels
Print species, weight, price, and handling labels at the counter and receiving for consistent, scannable product.
Batch & Freshness Dates
Track deliveries by batch so older stock sells first and less product ages out unexpectedly.
Fast Receiving & Reorder
Log boat and vendor deliveries quickly and flag low stock before a customer favorite runs out.
Payments & Staff Controls
EMV chip, contactless, and mobile wallets, plus transaction-level oversight of discounts and overrides. Cash-discount and dual-pricing where permitted.
Weigh It, Strip the Ice,
Price It Right
An integrated scale ties weight to price and removes packaging weight automatically — so a tray of mussels on ice rings up for the fish, not the frost, and every transaction stays accurate through the rush.
Scale-to-register pricing — whole fish, fillets, steaks, and shellfish ring at the exact weight, with no re-keying.
Tare management — subtract ice, trays, and wrapping before pricing so customers pay for product only.
Label printing — species, weight, price, and handling labels for the case and the receiving area.
Every payment type — EMV chip, contactless tap, and mobile wallets, with cash-discount and dual-pricing programs where permitted.
Move the Catch Before
It Ages Out
Seafood turns fast. Batch dating, quick receiving, and offline-ready checkout keep fresh product moving and the counter open — even dockside when the WiFi drops.
Batch & expiration tracking — keep each delivery separate so older stock sells first and less gets written off.
Faster receiving — log boat and vendor deliveries quickly and keep costs and weights consistent across the system.
Low-stock alerts — flag a favorite before it runs out, so regulars don't leave empty-handed.
Offline processing — keep ringing sales if the internet drops, so the weekend rush never stops at the counter.
The System Is Only Half the Job
The right platform matters — but so does the team that installs it and stands behind it. That's where we come in.
Platform-Agnostic
We fit the right seafood-market platform to your counter — not force you onto whatever we happen to sell. Sometimes that means keeping what already works.
Install & Inventory Build
We handle setup and build out your inventory — every species and cut — so you're ready to ring on day one.
24/7 Support
Real help evenings and weekends, because a counter that can't take payment costs you money.
Hands-On Training
We train your team on the floor so everyone's confident before the doors open.
Program availability and eligibility vary. Where offered, equipment programs require a Merchant Transaction Processing Agreement, and a POS system program requires a POS System Service Agreement. Cash-discount and dual-pricing programs are offered only where permitted. See terms for complete details.
Questions, Answered
Can the POS price seafood by weight?
Yes. The scale ties directly to pricing for whole fish, fillets, steaks, and shellfish, so the exact weight rings up without manual keying or decimal errors at the counter.
Can it subtract the weight of ice and packaging?
Yes. Tare management removes the weight of ice, trays, and wrapping before pricing, so customers pay for the product and not the packaging.
How does it help control spoilage and waste?
Batch and expiration tracking keeps each delivery separated, so older stock sells first and less product ages out unexpectedly. Low-stock alerts also flag a favorite before it runs out.
Does the counter keep working if the internet goes down?
Yes. Offline processing keeps checkout running during an outage and syncs automatically once the connection returns, so weekend and evening rushes never stall at the register.
Do I have to buy the hardware upfront?
Hardware cost shouldn't be a barrier to the right solution. Because we manage the implementation end to end, we can structure flexible options — including equipment programs where eligibility allows — so you get the counter setup you need without a large upfront hit.
Related Solutions
Keep the Catch Moving.
Protect the Margin.
Tell us how your market runs and we'll match the right point-of-sale, payments, and hardware setup — installed, trained, and supported by a team that knows perishable counters.