Butcher Shop &
Meat Market POS
Sell by the pound, weigh straight from the scale, print cut and case labels, and keep every ounce of inventory accounted for. ZeroG matches, configures, and installs the point-of-sale platform purpose-built for meat markets — so your counter moves fast and your margins stay tight.
A cut above off-the-shelf retail
Most retail systems weren't made for a shop that sells by weight. Butchers and meat markets need to price per pound, weigh at the counter, print safe-handling labels, track shrink from whole animal to retail cut, and take special orders that span the holidays. Force that onto a generic register and every one of those jobs turns into a workaround.
ZeroG selects the platform that already does all of it, then tailors and installs it around the way your shop actually runs — from the scale at the counter to the pre-order list on the wall. You get one connected system for checkout, inventory, and payments, set up and supported by a team that knows meat markets.
Everything the Counter Needs
Weigh-to-Ring Checkout
An integrated scale rings the exact weight straight from the counter — no re-keying, no rounding, no slowdown during the rush.
Cut & Case Labeling
Print weight, price, and safe-handling labels for cuts, cases, and packaged goods in a single step.
Inventory & Yield
Real-time stock across every case and cut, with yield and shrink tracked from primal to retail.
Special & Bulk Orders
Take custom-cut requests and holiday pre-orders with deposits, pickup dates, and staff notes attached.
Payments Your Way
EMV chip, contactless tap, and mobile wallets, with cash-discount and dual-pricing programs where permitted.
Loyalty & Reporting
Reward regulars and see margins by item, so you know what's moving and what's sitting on the shelf.
Weigh It, Ring It, Label It —
in One Motion
An integrated scale and register means items priced by weight ring up straight from the counter — no re-keying, no rounding errors, no slowdown when the line gets deep.
Scale-to-register checkout — price by the pound, tare containers, and ring the exact weight in a single step.
Fast receipt & label printing — weight, price, and safe-handling labels for cuts, cases, and packaged goods.
Every payment type — EMV chip, contactless tap, and mobile wallets, with cash-discount and dual-pricing programs where permitted.
Offline processing — keep ringing sales even if the internet drops, so a dead connection never closes your counter.
From Daily Rush to
Holiday Roasts
Meat markets live and die by the service counter and the seasonal pre-order list. Your system should make both effortless — and keep the details straight when the holiday board fills up.
Special & bulk orders — take custom-cut requests and holiday pre-orders with deposits, pickup dates, and staff notes attached.
Catering & wholesale — quote, invoice, and fulfill larger accounts without leaving the register.
Dual pricing, where permitted — offer clear cash and card pricing that stays compliant and protects your margin.
Gift cards & loyalty — branded gift cards and rewards that turn first-time shoppers into regulars.
The System Is Only Half the Job
The right platform matters — but so does the team that installs it and stands behind it. That's where we come in.
Platform-Agnostic
We fit the right meat-market platform to your shop — not force you onto whatever we happen to sell.
Install & Inventory Build
We handle setup and build out your inventory — every cut and SKU — so you're ready to ring on day one.
24/7 Support
Real help evenings and weekends, because a counter that can't take payment costs you money.
Hands-On Training
We train your team on the floor so everyone's confident before the doors open.
Program availability and eligibility vary. Where offered, equipment programs require a Merchant Transaction Processing Agreement, and a POS system program requires a POS System Service Agreement. Cash-discount and dual-pricing programs are offered only where permitted. See terms for complete details.
Questions, Answered
Can the POS price items by weight?
Yes. An integrated scale rings the exact weight straight from the counter, tares containers, and prints weight-and-price labels, so there's no re-keying or rounding.
Can I take holiday and special orders?
Yes. You can take custom-cut requests and seasonal pre-orders with deposits, pickup dates, and staff notes attached, so holiday roasts and bulk orders stay organized right through the busy season.
Does it track shrink and yield?
Yes. You can follow inventory from primal to retail cut, reconcile deliveries, and see yield and shrink by item so your margins stay tight.
Can I offer cash and card pricing?
Where permitted, yes. Cash-discount and dual-pricing programs display clear cash and card pricing that stays compliant and protects your margin, and we confirm what's allowed in your area.
Do I have to buy the hardware upfront?
Hardware cost shouldn't be a barrier to the right solution. Because we manage the implementation end to end, we can structure flexible options — including equipment programs where eligibility allows — so you get the counter setup you need without a large upfront hit.
Related Solutions
Give Your Counter
an Upgrade
Tell us how your shop runs and we'll match the right point-of-sale, payments, and hardware setup — installed, trained, and supported by a team that knows meat markets.