Franchise
Restaurant POS
A franchise only works when every location feels like the same brand — and head office can see all of it. ZeroG sets up a franchise restaurant POS that locks in consistency, rolls out fast to new units, and gives the franchisor one clear view across the whole system.
One brand, every location, one source of truth
Franchising is a balancing act. Each location is independently operated, yet guests expect identical menus, prices, and experience at every door — and the franchisor needs visibility, control, and clean royalty numbers without micromanaging every unit. A POS that was not designed for multi-unit franchising turns that balance into a daily fight.
ZeroG configures a franchise platform around central control with local flexibility: push menus, pricing, and promotions from the top, standardize the workflow at every unit, and stand up a new location in days rather than weeks — while corporate sees performance across the entire system in real time.
- Brand consistency at every single unit.
- Fast new-location rollout from a proven template.
- Clean royalty & fee reporting, calculated automatically.
- System-wide visibility and location benchmarking.
Built for Multi-Unit Franchising
Central control, local flexibility, and one clear view.
Central Menu & Pricing
Push menus, prices, and promotions to every location from one dashboard, with controlled local overrides.
Enterprise Reporting
Compare and rank locations, spot outliers, and roll the whole system into one report.
Royalty & Fee Reporting
Accurate sales data for royalties and franchise fees, calculated automatically.
Fast Location Rollout
Clone a proven setup to a new unit and open in days, not weeks.
Roles & Permissions
Control exactly what franchisees, managers, and staff can see and change.
Brand-Wide Loyalty & Ordering
One loyalty program and online ordering that work across every location.
Every Location,
On Brand
Guests should get the same experience whether they visit your flagship or your newest franchisee. Central control makes “on brand” the default, not a hope.
Identical menus & recipes enforced across the system.
Consistent pricing & promotions, with controlled local exceptions.
One workflow every new hire learns once, anywhere.
Onboarding & support that scale with your franchise.
Questions, Answered
How is a franchise POS different from a single-store system?
A franchise setup adds central control across locations, automatic royalty and fee reporting, fast multi-unit rollout, and enforced brand consistency — things a single-store system simply is not built to do.
Can corporate control menus and pricing across locations?
Yes. Menus, prices, and promotions can be pushed from one dashboard to every unit, with controlled local overrides where you choose to allow them.
Does it handle royalty and franchise-fee reporting?
Yes. Sales data feeds accurate royalty and franchise-fee calculations automatically, so reconciliation stops being a monthly headache.
How fast can a new location go live?
Because you clone a proven configuration, a new unit can be stood up in days rather than weeks, with the same workflow and standards as the rest of the system.
Can franchisees keep some local control?
Yes. Permissions are fully configurable, so franchisees and managers get the local flexibility you want them to have — and nothing you do not.
Do I have to buy the hardware upfront?
Not necessarily. Hardware cost shouldn't be a barrier to the right solution. Because we manage the implementation end to end, we can structure flexible options, including free-hardware programs where they fit, so you get the equipment you need without a large upfront hit.
Related Solutions
Run the Whole
Franchise as One
Tell us about your franchise and we will put together a tailored multi-unit POS, payments, and a hardware plan that fits your budget.